Clean, Sanitize and Store Kitchen Tools and Equipment
Quiz
•
Education, Other, Life Skills
•
9th Grade
•
Medium

ZENAIDA NARAG
Used 5+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a material used for salad making and dessert that need great car to ensure long shelf life?
glass
aluminum
cast iron
stainless steel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should be practices when using cutting board to reduce the spread of bacteria?
Use the same chopping board for different kinds of food.
Keep separate shopping board for your meat and your vegetables.
Clean the chopping board if needed.
Scrape the chopping board before using.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following knife is used for trimming and paring fruits and vegetables?
butcher knife
french knife
paring knife
shears
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is the most popular material used for tools and equipment and it is more expensive.
aluminum
stainless steel
teflon
double boiler
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is durable but must be kept oiled to avoid rusting.
teflon
stainless steel
funnels
cast iron
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A kitchen tool which is specifically designed for the purpose of pulping garlic.
grater
garlic press
cutting board
colanders
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Used to level off ingredients when measuring and to spread frostings and sandwich fillings.
serving tongs
spatula
scraper
whisks
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