Clean, Sanitize and Store Kitchen Tools and Equipment

Clean, Sanitize and Store Kitchen Tools and Equipment

9th Grade

15 Qs

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Clean, Sanitize and Store Kitchen Tools and Equipment

Clean, Sanitize and Store Kitchen Tools and Equipment

Assessment

Quiz

Education, Other, Life Skills

9th Grade

Medium

Created by

ZENAIDA NARAG

Used 5+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a material used for salad making and dessert that need great car to ensure long shelf life?

glass

aluminum

cast iron

stainless steel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be practices when using cutting board to reduce the spread of bacteria?

Use the same chopping board for different kinds of food.

Keep separate shopping board for your meat and your vegetables.

Clean the chopping board if needed.

Scrape the chopping board before using.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following knife is used for trimming and paring fruits and vegetables?

butcher knife

french knife

paring knife

shears

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the most popular material used for tools and equipment and it is more expensive.

aluminum

stainless steel

teflon

double boiler

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is durable but must be kept oiled to avoid rusting.

teflon

stainless steel

funnels

cast iron

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A kitchen tool which is specifically designed for the purpose of pulping garlic.

grater

garlic press

cutting board

colanders

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to level off ingredients when measuring and to spread frostings and sandwich fillings.

serving tongs

spatula

scraper

whisks

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