Clean, Sanitize and Store Kitchen Tools and Equipment

Which of the following is a material used for salad making and dessert that need great car to ensure long shelf life?

• glass

• aluminum

• cast iron

• stainless steel

Which of the following should be practices when using cutting board to reduce the spread of bacteria?

• Use the same chopping board for different kinds of food.

• Keep separate shopping board for your meat and your vegetables.

• Clean the chopping board if needed.

• Scrape the chopping board before using.

Which of the following knife is used for trimming and paring fruits and vegetables?

• butcher knife

• french knife

• paring knife

• shears

It is the most popular material used for tools and equipment and it is more expensive.

• aluminum

• stainless steel

• teflon

• double boiler

It is durable but must be kept oiled to avoid rusting.

• teflon

• stainless steel

• funnels

• cast iron

A kitchen tool which is specifically designed for the purpose of pulping garlic.

• grater

• garlic press

• cutting board

• colanders

Used to level off ingredients when measuring and to spread frostings and sandwich fillings.

• serving tongs

• spatula

• scraper

• whisks

Used for blending, mixing, whipping eggs or batter and for blending gravies, sauces and soups.

• scraper

• spoons

• whisks

• wooden spoons

It is a silicon tool or rubber used to blend or scrape the food form the bowl.

• scraper

• spatula

• whisks

• temperature scale

A special coating applied inside aluminum or steel pots and pans. It prevents food from sticking to the pan.

• aluminum

• stainless steel

• cast iron

• teflon