
Appetite, satiety & sensory appreciation of food
Authored by Lucy Purchase
Design
7th - 12th Grade
Used 8+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Satiety is best described as...
the process that leads to a decline in hunger, an increase in fullness after the completion of a meal and the inhibition of further eating.
the absence of fullness and the anticipation of food reward
the information humans get from their senses about food and how they interpret that information.
the process of providing or obtaining the food necessary for health and growth
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetite is best described as...
An increase in fullness after the completion of a meal and the inhibition of further eating.
the absence of fullness and the anticipation of food reward.
the taste, smell and touch of food.
going on a diet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the brain has control over appetite and satiety?
Hippocampus
Amygdala
Basal Ganglia
Hypothalamus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does this image display?
Pavlov's appetite conditioning
Satiety cascade
Sensory cascade
Daily food intake
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wanting to eat an apple is a demonstration of
sensory appreciation
eating patterns
appetite
satiety
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seafood provides good satiety levels because it
is low in fat
in high in fibre
is high in protein
has a high glycaemic index
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flavour-flavour refers to...
a flavour (the conditioned stimulus) associated with the oral and/or postoral properties of nutrients (the unconditioned stimulus)
associations which may develop between a food's orosensory properties (CS) and the post-ingestive consequences of nutrient consumption (UCS).
the consumption of a desired food.
the process by which a preference or aversion develops for a neutral target flavour that is mixed with an already preferred or avoided taste.
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