FOOD AND BEVERAGE SERVICE (2)

FOOD AND BEVERAGE SERVICE (2)

10th Grade

16 Qs

quiz-placeholder

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FOOD AND BEVERAGE SERVICE (2)

FOOD AND BEVERAGE SERVICE (2)

Assessment

Quiz

Life Skills

10th Grade

Hard

Created by

Katrina Carrera

Used 144+ times

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16 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

2 things that restaurant set-up focuses on:

Elaborate meal

Established setting

Formal evening meal

Semi-formal evening meal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restaurant set-up caters what certain norm or group?

Average group of people

Small of people

Large group of people

None of the above

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

3 forms of restaurant set-up:

Formal

Semi-formal

Informal

Unformal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a formal banquet, the guests are:

Free to sit

Made for reservation

First come, first serve

Bring their own sit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Floating or buffet style means:

Ready to serve meals

Order beforehand then serve

Reserve a food before serving

The food is transparent

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of banquet service separates table service from the guests

Informal

Semi-formal

Formal

Unformal

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Semi-formal banquet services can be applied in what type of event/s?

Weddings

Christmas Parties

Formal gatherings

Military services

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