FOOD AND BEVERAGE SERVICE (2)

2 things that restaurant set-up focuses on:

• Elaborate meal

• Established setting

• Formal evening meal

• Semi-formal evening meal

Restaurant set-up caters what certain norm or group?

• Average group of people

• Small of people

• Large group of people

• None of the above

3 forms of restaurant set-up:

• Formal

• Semi-formal

• Informal

• Unformal

In a formal banquet, the guests are:

• Free to sit

• Made for reservation

• First come, first serve

• Bring their own sit

Floating or buffet style means:

• Ready to serve meals

• Order beforehand then serve

• Reserve a food before serving

• The food is transparent

This type of banquet service separates table service from the guests

• Informal

• Semi-formal

• Formal

• Unformal

Semi-formal banquet services can be applied in what type of event/s?

• Weddings

• Christmas Parties

• Formal gatherings

• Military services

This banquet serves guests who have confirmed for the forthcoming event

• Formal

• Informal

• Semi-formal

• Unformal

What is the difference between informal and semi-formal services?

• Reserved food

• Prioritized seats

• Confirmed guests

• All of the above

"Fiesta" is applicable in what type of banquet service?

• Informal

• Unformal

• Semi-formal

• Formal