Cleaning Tools & Equipment

Some (a)   are designed especially for preparing eggs, although egg cooking can be accomplished with usual pots, pans beaters and bowl ordinarily found in the kitchen.

What is the name of this tool?

• Egg piercer

• Egg Cooker

• Egg beater

• Egg Poacher

(a)   may allow some air to escape and some water to seep into egg during cooking which may make peeling easier.

The (a)   holds the egg upright as wires are pulled over to cut the wedges.

A rack that holds one egg-sized cups over simmering water, a small colander-like form that holds an egg as it poaches in simmering water.

• Egg slicer

• Cleaning agents

• Egg poacher

• Abrasives

Abrasive cleaners are used to remove heavy accumulations of soil or dirt found in small areas.

• TRUE

• FALSE

• NOT SURE

• MAYBE

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

• Dredger

• Sifter

• Spatula

• Colander

A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer

• Cleanliness is vital in every kitchen where food is prepared, cooked and served.

• Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.

• Glass are practical for top or surface cooking.

• The use of vinegar added to water is a good disinfectant and stain/grease remover.

• Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.

It is the process of removing food and other types of soil from a surface, such as dish, glass or cutting board.

(a)  

Which of the following is commonly known as 'degreasers'?

• Detergents

• Solvent Cleaners

• Acid Cleaners

• Abrasives