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Safety and Sanitation Review

Authored by Ashley Turpin

Life Skills

9th - 12th Grade

Used 8+ times

Safety and Sanitation Review
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23 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Where should you store heavy items in the kitchen.

Top cabinets

Bottom cabinets

Refrigerator

In the oven

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What item does NOT need to be tied back/rolled up/removed while cooking?

Hats

Long Hair

Long Jewelry

Baggy Sleeves

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should you NOT do with knives?

Store them in a knife block.

Hold them correctly.

Make sure they are sharp.

Wash them in the sink with everything else.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the best way to put out a fire?

Throw water on it.

Cut off the oxygen/air.

Find the nearest fire extinguisher.

Let it burn itself out.

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can you put out a fire in an oven/microwave?

Water

Close the door

Cover in baking powder

Leave it plugged in

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which one is not a kitchen rule.

Clean up spills immediately.

Keep your mind on what you're doing.

Use whatever tool is closest.

Prevent clutter, wash and return items.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should you have in the kitchen?

Rugs/carpets

Pets

Closed Toe Shoes

Clutter

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