
Safety and Sanitation Review
Authored by Ashley Turpin
Life Skills
9th - 12th Grade
Used 8+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Where should you store heavy items in the kitchen.
Top cabinets
Bottom cabinets
Refrigerator
In the oven
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What item does NOT need to be tied back/rolled up/removed while cooking?
Hats
Long Hair
Long Jewelry
Baggy Sleeves
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should you NOT do with knives?
Store them in a knife block.
Hold them correctly.
Make sure they are sharp.
Wash them in the sink with everything else.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the best way to put out a fire?
Throw water on it.
Cut off the oxygen/air.
Find the nearest fire extinguisher.
Let it burn itself out.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can you put out a fire in an oven/microwave?
Water
Close the door
Cover in baking powder
Leave it plugged in
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which one is not a kitchen rule.
Clean up spills immediately.
Keep your mind on what you're doing.
Use whatever tool is closest.
Prevent clutter, wash and return items.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should you have in the kitchen?
Rugs/carpets
Pets
Closed Toe Shoes
Clutter
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