TLE 9 Appetizer

An appetizer is

• a small portion of food served at the beginning of a meal to whet the appetite
• a small bite of food
• a piece of bread with a topping
• a sweet soup served at the beginning of the emal

A small piece of bread, cut into interesting shapes with flavorful toppings is called a

• canape
• appetizer
• hors d'oeuvre
• beverage

Which of the following is a type of appetizer?

• bacon-wrapped shrimp
• steak
• pork chops
• lamb stew

Which of the following appetizers are made out of thin slices of bread in different shapes?

• Relish

• canapes

• Cocktail

• Hors d' Oeuvres

Cleaning and sanitizing procedures must be part of the standard operating procedures that make up your food safety program.

• TRUE

• FALSE

Mise' En Place is a french term which means ________

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

• It should be served in medium-sized portions.

• It should be well-seasoned but not have overpowering taste.

• It should be served in bite-sized portions.

• It should be aesthetically or visually appealing.

Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.

• True

• False

What do you call the process of preserving food by means of refrigeration?

• chilling

• refrigeration

• cold storage

Which of the following is not a material or equipment in storing appetizer?

• containers

• refrigerator

• chiller

• gas range