Food Safety: FATTOM

The 'F' in FATTOM stands for:

(a)  

Foods that are ______ and rich in ________ are good sources for supporting bacteria growth.

• dry, fiber

• moist, protein

• dry, fat

• moist, fat

The 'A' in FATTOM stands for:

(a)  

Acidity is measured with a:

• mD scale

• aD scale

• f5 scale

• pH scale

Foods that are _______ acidic cannot support bacterial growth.

• not

• highly

• somewhat

Neutral acidity's number on the scale is:

• 5

• 6

• 7

• 8

An example of a food with high acidity is:

• fish

• lemon

• broccoli

• beans

An example of a food with low acidity is:

• eggs

• lemon

• vinegar

• fish

Higher risk foods fall into the _________ range of the scale.

• Low

• Neutral

• High

The first 'T' in FATTOM stands for:

(a)