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Food and kitchen safety

Authored by Mikael Ohlsen

Life Skills

KG - 3rd Grade

Used 62+ times

Food and kitchen safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An adult should always be with you when you are learning to cook?

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Before you start touching foods or cooking, you have to wash your_____________ with soap and water.

Feet

Hands

Toes

Fingers

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Leftovers that sit out too long or are in the refrigerator too long can make you sick.

True

False

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If you get sick from food poisoning, you might have

upset stomach

diarrhea

fever

any of the above

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You can get sick from raw or undercooked meats and unwashed fruits and vegetables.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When you’re handling hot pots, pans, or baking trays, you should use_____________ not dish towels.

Pot holder

Dish towel

paper towel

Nothing

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It’s OK to put aluminum foil or other kind of metal in a microwave.

True

False

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