
Food and kitchen safety
Authored by Mikael Ohlsen
Life Skills
KG - 3rd Grade
Used 62+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An adult should always be with you when you are learning to cook?
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Before you start touching foods or cooking, you have to wash your_____________ with soap and water.
Feet
Hands
Toes
Fingers
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Leftovers that sit out too long or are in the refrigerator too long can make you sick.
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If you get sick from food poisoning, you might have
upset stomach
diarrhea
fever
any of the above
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You can get sick from raw or undercooked meats and unwashed fruits and vegetables.
True
False
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When you’re handling hot pots, pans, or baking trays, you should use_____________ not dish towels.
Pot holder
Dish towel
paper towel
Nothing
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It’s OK to put aluminum foil or other kind of metal in a microwave.
True
False
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