Qualities of workers and jobs in a kitchen

A reliable employee

• calls into work sick all of the time

• is late to work

• delivers caring and consistent service

• doesn't complete all assigned tasks

A Saucier's creations can make the menu

• luke warm

• tasty

• mediocre

• spicy

A good sense of humor and being friendly are qualities of someone who is

• personable

• knowledgeable

• efficient

• persuasive

A chefs hat is called a

• chapeau

• toque

• fedora

• cap

Being able to explain menu items means you are

• efficient

• reliable

• persuasive

• knowledgeable

Cooperative employees

• have bad attitudes

• won't work with others

• create drama

• easy to work with

A sous chef is mainly responsible for

• cleaning preparation

• food preparation

• menu preparation

• seating preparation

Being attentive means

• noticing water needs refilled before it's empty

• completing tasks without being asked

• asking if customers need anything else

• all of the above

A good waiter/waitress has

• clean hair, long nails, clean clothes, perfume/cologne

• dirty hair, clean nails, clean clothes, no perfume/cologne

• clean hair, clean nails, clean clothes, no perfume/cologne

• dirty hair, long nails, clean clothes, perfume/cologne

A chefs coat is double breasted so that

• it looks really nice

• compliments the apron

• can be buttoned the other way in case it gets dirty

• can have two rows of buttons