
ServSafe Chapter 1: Keeping Food Safe
Quiz
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Medium
Brittany Jenkins
Used 65+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A food handler’s hands can transfer pathogens from one food to another.
True
False
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Food handlers who don’t wash their hands correctly can cause a foodborne illness
True
False
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
To be considered an outbreak, a foodborne illness must
include at least six people.
involve more than one food.
be confirmed by laboratory analysis.
occur over multiple days.
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Adults are more likely than preschool-age children to get sick from contaminated food
True
False
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Leftover chili is cooled on the counter.
Cross-contamination
Poor personal hygiene
Time-temperature abuse
Poor cleaning and sanitizing
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun.
Cross-contamination
Poor personal hygiene
Time-temperature abuse
Poor cleaning and sanitizing
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad
Cross-contamination
Poor personal hygiene
Time-temperature abuse
Poor cleaning and sanitizing
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