Market forms of eggs

It is the market forms of eggs that are unshelled, beaten, and stored in plastic containers. These can last for 6 to 12 months as long as kept frozen.

• Fresh Eggs

• Frozen Eggs

• Dried Eggs

These eggs undergo the process of dehydration or removing water content to safe levels for storage.

• Fresh Eggs

• Frozen Eggs

• Dried Eggs

These are eggs that don't need to undergo any further process and deliver and sold in the market two to three days after it has been laid.

• Fresh Eggs

• Frozen Eggs

• Dried Eggs

The oldest and most common method of telling whether an egg has gone bad.

• Sniff Test

• Water Test

• Breaking

Ways of determining the freshness of eggs which is not practical way to use in the market

• Sniff Test

• Water test

• Breaking

It is the process of checking the position of the yolk, size of air cell and blood spots, eggs are held before a strong source of light

• X Ray

• Scanning

• Candling

• Ultra Sound