Grade 10 Summative 2

Is a method of mixing that is a fast and labor-friendly mixing technique commonly followed for baking muffins, cakes, and the like

It is a method of mixing mixtures in preparing various baked products, such as cookies and cakes. This is done by beating the sugar with fats

This method used in preparing a recipe can determine the success of the final product. It should be remembered that the specific mixing method rely heavily on what is being baked or prepared.

A type of cookies that have cake-soft texture. These are prepared by setting the dough in a cookie pan to level them Out. They are baked and quickly cut into squares while still warm.

These have a runny texture that may be shaped by squeezing the mixture using a pastry bag or depositing small chunks of the dough on the baking sheet. These cookies may be flatten out or be on round shape with crispy and crumbly texture.

This is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat.

Raised products include breads and sweet doughs leavened by carbon dioxide from yeast fermentation

It includes layer cakes, doughnuts, and biscuits raised by carbon dioxide from baking powders and chemical agents.

This is known and considered as staple food as it contains high carbohydrates.

These rolls are popularly known because of its flavor, texture, and aroma. Yeast bread uses yeasts as its leavening agent.