
Food Preservation Methods Review
Authored by Lindsay Hubbert
Other, Life Skills
9th - 12th Grade
Used 46+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does food begin to do the moment it is harvested?
grow
spoil
build flavor
brighten
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The removal of water from a substance is called:
canning
pickling
drying
frementation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vacuum packing is:
air free packaging
water free packaging
none of these
all of these
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fermentation was:
discovered
invented
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following means to preserve foods in vinegar?
jams/jellies
canning
fermenting
pickling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following food preservation method is NOT used on its own any more because of food safety risks?
jams/jellies
curing
pickling
drying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jams/Jellies are preserving food with what?
salt
sun
sugar
vinegar/acid
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