
TYPES OF FLOUR AND SUGAR
Authored by Dyna Deloy
Other
8th Grade
Used 73+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
used for almost all cooking purposes?
all purpose flour
cake flour
pastry flour
bread flour
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
is also known as soft flour because it is made from soft-ground wheat and used for baking chiffon cake
bread flour
all purpose flour
cake flour
pastry flour
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
used for commercial pies and cookies?
cake flour
pastry flour
bread flour
all purpose flour
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
when you combine flour and water what nutrients will be made?
gluten
proteins
carbohydrates
calcium
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
baking ingredients that made from the other grasses like rye, barley, corn, and rice
sugar
eggs
flour
fats
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This type of baking ingredients is made from sugar cane?
flour
fats
eegs
sugar
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
it is also known as table sugar?
brown sugar
granulated sugar
confectioner sugar
turbinado sugar
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