Pengolahan Hasil Hewani

Quiz
•
Special Education
•
11th - 12th Grade
•
Medium
Sulastri Koping
Used 39+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salah satu karakteristik ikan yang menyulitkan proses pengolahan danmembahayakan saat dikonsumsi, adalah
insang ikan
mata ikan
duri ikan
sisik ikan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dalam pembuatan nuget, penggunaan tepung dimaksudkan sebagai bahan...
pengemulsi
pengisi
penstabil
pengikat
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Proses yang dilakukan untuk membersihkan daging ikan dari darah, pigmen, lemak, lendir dan protein larut air serta memperbaiki warna ikan,adalah...
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Produk olahan daging yang umum diproduksi antara lain adalah...
bakso
nugget
sosis
abon
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ayam, bebek, itik dan puyuh merupakan beberapa contoh hewan yang banyak dibudidayakan oleh masyarakat atau disebut juga denganpeternakan...
hewan besar
hewan kecil
hewan unggas
hewan liar
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Di bawah ini yang bukanmerupakan teknik pengolahan daging adalah
giling
tusuk
potong
iris tipis
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Produk olahan daging yang diolah dengan teknik iris tipis kemudian dikeringkan dinamakan...
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