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THC 227- Quality Service Mngt. in Tourism&Hospitality BSTM2A

Authored by Lanie Sumalinog

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University

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THC 227- Quality Service Mngt. in Tourism&Hospitality BSTM2A
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33 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Is the integration of all efforts in the organization towards quality improvement, quality development and quality maintenance to meet full customer satisfaction at economic levels.

Hospitality Industry

Data Analytics

Total Quality Management

Hospitality

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The overall quality intentions and directions of an organization as regards quality formally expressed by top management.

Quality

Quality assurance

Quality circle

Quality policy

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Are operational techniques and activities that are used to fulfill requirements for quality.

Quality control

Quality management

Quality assurance

Quality

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The totality of features and characteristics of product or service that bears on its ability to satisfy stated or implied needs of a customer.

Quality management

Quality policy

Conformity

Quality

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Are all those planned and systematic actions necessary to provide adequate confidence that a product or service will satisfy requirements of a customer.

Conformity

Quality assurance

Quality circle

Quality management

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

An affirmative indication or judgment that the supplier/ manufacturer of a product or service has met the requirements of the relevant specifications, contact or regulations and also the state of meeting requirements, is the real test of quality.

Quality policy

Quality Control

Conformity

Tolerance

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Is a process that stimulates everyone to achieve greater satisfaction in the work environment. It is based on mutual trust and cooperation.

Quality circle

Quality assurance

Quality management

Quality

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