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Equipment

Authored by Tasha Jackson

Specialty

9th - 12th Grade

Used 7+ times

Equipment
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which piece of equipment cooks food in hot oil?

Salamander

Griddle

Deep-fat fryer

Rotisserie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of burner generates heat by means of magnetic attraction between the countertop and a steel pan?

Flat-top burner

Wok burner

Open burner

Induction burner

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which hand tool is a flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again?

Bench scraper

Rubber spatula

Bowl scraper

Straight spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of knife is used to slice bread and cake?

Utility

Tourne

Santoku

Serrated

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A light, fine-mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called a _________

chinois

colander

china cap

cheesecloth

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

_________ ___________ are equipped with wheels and suitable for kitchens, bake shops, dry storage, and refrigerators. They contain slots food handlers can slide sheet pans into to create shelves of various heights.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Chefs keep their knives sharp by using a sharpening stone or a _________.

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