Equipment

Which piece of equipment cooks food in hot oil?

• Salamander

• Griddle

• Deep-fat fryer

• Rotisserie

Which type of burner generates heat by means of magnetic attraction between the countertop and a steel pan?

• Flat-top burner

• Wok burner

• Open burner

• Induction burner

Which hand tool is a flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again?

• Bench scraper

• Rubber spatula

• Bowl scraper

• Straight spatula

Which type of knife is used to slice bread and cake?

• Utility

• Tourne

• Santoku

• Serrated

A light, fine-mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called a _________

• chinois

• colander

• china cap

• cheesecloth

_________ ___________ are equipped with wheels and suitable for kitchens, bake shops, dry storage, and refrigerators. They contain slots food handlers can slide sheet pans into to create shelves of various heights.

Chefs keep their knives sharp by using a sharpening stone or a _________.

Which hand tool shreds small pieces of the outer peel of citrus fruits?

• Sieve

• Zester

• Peeler

• Grater

Which hand tool is a scissor-like utensil used to pick up and handle all kinds of solid food?

• Kitchen shears

• Cook's fork

• Tongs

• Grater

This pictures shows which type of dice?

• Large dice 3/4 x 3/4 x 3/4

• Medium dice 1/2 x 1/2 x 1/2

• Small dice 1/4 x 1/4 x 1/4

• Brunoise 1/8 x 1/8 x 1/8