Classification of Appetizers

are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings

• Anything, Smaller

• Petite Salad

• Fresh Fruits and Vegetables

• Cocktails

These are the simplest appetizer

• Petite Salad

• Fresh Fruits and Vegetables

• Cocktail

• Canape

are popular accompaniments to potato chips, crackers, and raw vegetables

• Petite Salad

• Anything, Smaller

• Chips and Dips

• Hors D’ Oeuvres

This is small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish

• Hors D’ Oeuvres

• Canapé

• Cocktails

• Zakuskis

A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite:

• dessert

• buffet

• appetizer

• main dish

Who originally introduced appetizers as a buffet in the early third century B.C. ?

• Romans

• Spaniards

• Athenians

• Americans

These are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks

• Fresh Fruits and Vegetables

• Relishes

• Chips and Dips

• Petite Salad

These are varieties of appetizers wherein the only requirement is that you keep everything small

• Canape

• Cocktails

• Relishes

• Anything, Smaller

These are small portions and usually display the characteristics found in most salad.

• Petite Salad

• Chips and Dips

• Relishes

• Anything, Smaller

are made out of thin slices of bread in different shapes.

• Canape

• Cocktails

• Petite Salad

• Relishes