Health Education 9 - Community Health

Health Education 9 - Community Health

Assessment

Quiz

Other

9th Grade

Hard

Created by

Trisha Misagal

Used 18+ times

FREE Resource

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12 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best describes a community health program?

It maintains, protects and improves the health of all members of the community through organized and sustained community efforts.

It maintains and improves the health of all members of the community through organized and sustained community efforts.

It protects and improves the health of all members of the community through organized and sustained community efforts.

It maintains, protects and improves the health of all members of the community

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which does not describe a healthy community?

A clean and safe environment.

An environment that meets everyone’s basic needs.

An environment that promotes social harmony and actively involves everyone.

An environment that is fully aware of its daily opportunities.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best describes the benefits of a healthy environment?

Less disease, less health care costs

Active community involvement

More budget for health problems, increased supply of medicines

More community projects for community development

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following programs of the Department of Health promotes community health?

Maternal Health

Primary Health Care

Child Health Care

Control of Communicable Diseases

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we need to ensure community health in planning for community development?

To attain luxury of life

To keep the safety of the community

To live in a clean, safe and comfortable home

To maintain an enjoyable lifestyle

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

These are the dump, food waste or discarded materials.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

It refers to leftover vegetables, animal, fish and other food materials from the kitchen and establishments.

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