Baking and Pastry

MAIN and only function of this ingredient is to help the product rise

• Leavening agent

• Sugar

• Fat

• Flour

This ingredient can act as a leavening agent when whipped

• Fat

• Sugar

• Eggs

• Salt

In baking, every recipe _________.

• has flexibility with ingredients and direction

• is a scientific formula

• is simplistic

• can be made within one hour

This chemical leavening agent must be activated by acidity and liquid to provide the proper rise.

• baking powder

• yeast

• eggs

• baking soda

One of the only ingredients that provides browning to baked goods.

• Sugar

• Salt

• Flour

• Leavening Agents

What kind of sugar is refined with some added molasses?

• Simple syrup

• Sugar cubes

• Brown sugar

• Powdered/Confectioners sugar

This is called a _______________.

• electric hand mixer

• blender

• food processor

• stand mixer

This is called a _______________.

• pastry brush

• dough hook

• rolling pin

• measuring cup

What is the most commonly used flour when baking?

• all-purpose

• whole wheat

• semolina

• cake

When you combine sugar and butter it is called________.

• sifting

• stirring

• creaming

• mushing