Search Header Logo

Baking and Pastry

Authored by JESSICA SHANNON

Specialty, Other, Life Skills

9th - 12th Grade

Used 10+ times

Baking and Pastry
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

30 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

MAIN and only function of this ingredient is to help the product rise

Leavening agent

Sugar

Fat

Flour

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

This ingredient can act as a leavening agent when whipped

Fat

Sugar

Eggs

Salt

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In baking, every recipe _________.

has flexibility with ingredients and direction

is a scientific formula

is simplistic

can be made within one hour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This chemical leavening agent must be activated by acidity and liquid to provide the proper rise.

baking powder

yeast

eggs

baking soda

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

One of the only ingredients that provides browning to baked goods.

Sugar

Salt

Flour

Leavening Agents

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of sugar is refined with some added molasses?

Simple syrup

Sugar cubes

Brown sugar

Powdered/Confectioners sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is called a _______________.

electric hand mixer

blender

food processor

stand mixer

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?