Baking and Pastry
Quiz
•
Specialty, Other, Life Skills
•
9th - 12th Grade
•
Medium
JESSICA SHANNON
Used 10+ times
FREE Resource
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30 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
MAIN and only function of this ingredient is to help the product rise
Leavening agent
Sugar
Fat
Flour
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
This ingredient can act as a leavening agent when whipped
Fat
Sugar
Eggs
Salt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In baking, every recipe _________.
has flexibility with ingredients and direction
is a scientific formula
is simplistic
can be made within one hour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This chemical leavening agent must be activated by acidity and liquid to provide the proper rise.
baking powder
yeast
eggs
baking soda
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
One of the only ingredients that provides browning to baked goods.
Sugar
Salt
Flour
Leavening Agents
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of sugar is refined with some added molasses?
Simple syrup
Sugar cubes
Brown sugar
Powdered/Confectioners sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is called a _______________.
electric hand mixer
blender
food processor
stand mixer
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