U2.2 Science:  Dissolving

U2.2 Science: Dissolving

4th - 6th Grade

9 Qs

quiz-placeholder

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U2.2 Science:  Dissolving

U2.2 Science: Dissolving

Assessment

Quiz

Science

4th - 6th Grade

Medium

NGSS
MS-PS1-4, MS-PS1-2, MS-PS3-4

+1

Standards-aligned

Created by

Brent Fulmer

Used 70+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Body wash, handsoap, and shampoo all dissolve in water

True

False

Tags

NGSS.MS-PS1-2

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of these dissolves in water? Select all that apply:

Sand

Vegetable Oil

Sugar

Salt

Soap

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a particle dissolves in water, its size tends to

increase

decrease

stay the same

cannot be determined

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Check all that apply.

Dissolving can be increased by:

reducing the amount of liquid

increasing the amount of liquid

stirring

an increase in temperature

a decrease in temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would be the fastest to dissolve?

50ml sugar in hot tea

50ml sugar in iced tea

100ml sugar in hot tea

100ml sugar in iced tea

Tags

NGSS.MS-PS1-4

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What would most likely dissolve the slowest?

50ml chocolate syrup in cold milk

50ml chocolate syrup in hot milk

100ml chocolate syrup in cold milk

100ml chocolate syrup in hot milk

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The Food Network had a competition as to who had the fastest stirring arm. They all had equal amounts of cocoa powder and equal amounts of milk. Who was the fastest?

Bobby Flay: 6.74 seconds

Giada de Laurentis: 6.4 seconds

Rachel Ray: 7.9 seconds

Guy Fieri: 17.52 seconds

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

MidKarlito wants to test the rate of dissolving on salt with different surface areas. He selects salts of different sizes: coarse Himalayan pink salt, kosher salt, and iodized table salt. Select all answer choices that would follow the proper experimental design for controls.

A control group is needed with hot water with no salt added

The same amount of each different salt needs to be added for each variable group

The same amount of water is added at different temperatures.

Different amount of water at the same temperature needs to be added.

The same amount of water is added at the same temperature

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The same amount of melting chocolate is added to the same amount of milk in the following manners and then timed:

Group 1: mechanical energy and no heat

Group 2: No mechanical energy and no heat

Group 3: mechanical energy and heat

Group 4: No mechanical energy and heat

The times written for the AVERAGE of three trials are listed below. Which selection correctly pulls the times you would estimate for each group?

Group 1: 10.2 sec

G2: 12.7

G3: 14.1

G4: 18.7

Group 1: 18.7 sec

G2: 14.1

G3: 12.7

G4: 10.2

Group 1: 14.1 sec

G2: 10.2

G3: 18.7

G4: 12.7

Group 1: 14.1 s

G2: 18.7

G3: 10.2

G4: 12.7

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-3

NGSS.MS-PS3-4