Safety and Sanitation Quiz - Culinary Arts 1

This is the A in FATTOM.

• acidity
• action
• acrobat 
• air

You should never use ________ to put out a grease fire.

• baking soda

• salt

• water

• a lid

What do the two T's in FATTOM stand for?

• time & total
• time & temperature
• temperature & ten
• tip & take

How many seconds should you wash your hands?

• 45-59
• 3-4
• 20-30
• 17-22

What temperature is considered the danger zone?

• 76-99

• 135-165

• 44-220

• 40-140

This is the number one way to prevent food-bourne illnesses.

• sanitize
• spray lysol
• double-dip
• use paper plates and plastic utensils

True or False: it is okay to put metal and aluminum in the microwave. 

• true 
• false

An illness caused by eating spoiled food or food containing harmful bacteria is a ________________.

• foodborne illness 
• bacteria
• illness
• mad cow disease

This occurs when bacteria is transferred from one food or surface to another.  

• cross-walk
• cross-contamination
• cross-container
• bacteria crossing

Where should you always thaw food safely?

• counter

• outside

• in the refridgerator

• in the microwave