Food Safety

How long should you wash your hands for?

• 10 seconds

• 20 seconds

• 40 seconds

• 15 seconds

Which of the following are included in the four C's of food safety? Check all that apply

• Clean

• Color

• Chill

• Cover

Poultry should be cooked to

• 145⁰

• 155⁰

• 165⁰

• 170⁰

Which of the following is not a safe way to thaw food?

• Microwave it

• Place in refrigerator

• Run under hot water

• Run under cool water

What does 'A' stand for in FAT-TOM?

• Apples

• Appliance

• Acidity

• Animals

What plays the biggest role in foodborne illness outbreaks?

• Poor personal hygiene

• Food not being cooked to the correct temperatures

• People changing their gloves too frequently

• People overeating

True or False: It is always safe to buy cans with large dents in them.

• True

• False

Which of the following is the correct range of the temperature danger zone?

• 40⁰ - 140⁰

• 45⁰ - 150⁰

• 30⁰ - 130⁰

• 41⁰ - 135⁰

What do the two T's stand for in the FAT-TOM acronym?

• Temperature & Taste

• Time & Temperature

• Thermometer & Time

• Taste & tacos

True or False: Foods with a neutral pH are more likely to grow bacteria.

• True

• False