Desserts_4thQ

These are variety of confectioneries such as sweets, cakes, preserves and the like.

• Sugar

• Desserts

• Appetizers

• Snacks

A type of pastries consisting of high proportion of fat to flour and a little water, resulting in a tender and flaky crust

• Pies

• Tarts

• Cakes

• Muffins

These are small pies with a single crust  and may have fillings.

• Pies

• Tarts

• Cakes

• Muffins

They contain a high proportion of fat, sugar, and eggs.

• Creams

• Custard

• Cakes

• Muffins

These are tender and thickened mixture of milk, eggs and sugar, molded in flan molders, and steamed or baked

• Creams

• Custard

• Cakes

• Muffins

These are small cakes that contain a high proportion of fat, sugar and eggs.

• Creams

• Custard

• Cakes

• Muffins

Desserts which are made of egg whites  beaten to a stiff peaks with sugar added gradually

• waffles

• meringue

• crepes

• pancakes

It is a very thin pancakes served with fillings such as fresh or cooked  fruits like mangoes, peaches, and strawberry and with whipped cream or custard or chocolate cream.

• waffles

• meringue

• crepes

• pancakes

They are similar to pancakes but have extra egg and fat for a richer and tender product.

• waffles

• meringue

• crepes

• pancakes

It is a healthy food made from whole, lowfat, or skim milk. A mixed bacterial culture is added, and the product is incubated at 45 degrees Celsius until the desired acidity and flavor is achieved.

• Sherbet

• Ice cream

• Yogurt

• Frappe