TLE 7 1st Quarter Module 1: WHAT'S MORE (GUIDED ASSESSMENT)

It is used to remove scales of fish.

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It is where fish or meat are cut, chopped; ingredients are sliced or minced.

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It is a tool/utensil used for filleting fish.

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It is a standard instrument used to measure the sugar content of sap and syrup.

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It is a device/instrument used to measure the strength of brine solution.

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It is a transparent cup used to measure liquid ingredients like water, milk and juice.

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It is made of plastic or metal used to measure small quantities of either liquid or dry ingredients when cooking.

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It is an equipment used to seal tin cans with its first and second operation rolls.

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It is used to process fish packed in a hermetically sealed container at a highcontrolled temperature and pressure for a certain period of time.

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It is used for trimming off fins of fish.

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