Self- Check 0.3: Baking Ingredients

A hard wheat flour about 12% protein. It is used for yeast raised bread because it has more gluten.

• Bread Flour

• Cake Flour

• All Purpose Flour

A portion in a wheat kernel which consists starch.

• Germ

• Bran

• Endosperm

It is made from cream and 80% of animal fat and 20% of water and milk.

(a)  

A concentrated sugar cane juice.

(a)  

Food for the yeast

(a)  

When water turns to (a)   it expands to 100 times it original volume.

One celled plant that feed on sugars and starches and promotes fermentation.

(a)  

Leavening Agents

• Yeast

• Air

• Baking Soda

• Salt

Natural emulsifiers, which help produce smooth batters

(a)  

Which among the following DOES NOT belongs to functions of Eggs

• Color

• Flavor

• Moisture

• None of the above