Self- Check 0.3: Baking Ingredients
Authored by Rayhanah Mariano
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University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A hard wheat flour about 12% protein. It is used for yeast raised bread because it has more gluten.
Bread Flour
Cake Flour
All Purpose Flour
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A portion in a wheat kernel which consists starch.
Germ
Bran
Endosperm
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is made from cream and 80% of animal fat and 20% of water and milk.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A concentrated sugar cane juice.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Food for the yeast
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
When water turns to (a) it expands to 100 times it original volume.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
One celled plant that feed on sugars and starches and promotes fermentation.
(a)
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