Utensils in Preparing and Cooking eggs

A broad-bladed implement bent to keep the hand off hot surfaces.

Small implement used to brush the surface of unbaked pastries.

A broad flexible plastic for scrapping all the contents of bowls.

A round band with or without a handle, to hold a fried or poached egg during cooking.

A small cup centered in a round frame made of plastic, metal or ceramic.

A device which cuts a hard-boiled egg into neat slices w/ one swift stroke.

A screen-type mesh supported by a round metal frame used for sifting dry ingredients.

A large stainless spoons, holding about 3 ounces used for mixing, stirring and serving.

• Solid spoon

• Slotted

• Perforated

A large stainless spoons, holding about 3 ounces used for mixing, stirring and serving.

• Solid

• Slotted

• Perforated

A large stainless spoons, holding about 3 ounces used for mixing, stirring and serving.

• Solid

• Slotted

• Perforated