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Utensils in Preparing and Cooking eggs

Authored by Florence Mesana

Professional Development

10th Grade

Used 10+ times

Utensils in Preparing and Cooking eggs
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28 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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A broad-bladed implement bent to keep the hand off hot surfaces.

2.

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1 min • 1 pt

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Small implement used to brush the surface of unbaked pastries.

3.

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1 min • 1 pt

A broad flexible plastic for scrapping all the contents of bowls.

4.

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1 min • 1 pt

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A round band with or without a handle, to hold a fried or poached egg during cooking.

5.

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1 min • 1 pt

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A small cup centered in a round frame made of plastic, metal or ceramic.

6.

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1 min • 1 pt

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A device which cuts a hard-boiled egg into neat slices w/ one swift stroke.

7.

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1 min • 1 pt

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A screen-type mesh supported by a round metal frame used for sifting dry ingredients.

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