
HMPE3-HOUSEKEEPING OPERATION
Authored by Perla Pascua
Business
University
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50 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This department is responsible for the cleanliness, maintenance and orderliness of the public areas, guest room, and any areas that surround hotel.
accounting
front office
food and beverage service
housekeeping
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following department that maintains
all the financial transactions?
accounting
food and beverage service
front office
housekeeping
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This type of hotel usually accommodate stranded passenger and airline personnel
airport hotel
city center hotel
country hotel
resort hotel
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This department is in-charge of serving the food and drinks to the guests even if it is dine-in, take out or room service
accounting
food and beverage service
front office
housekeeping
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is a type of housekeeping that applies to housekeeping maintenance in commercial lodging establishment like hotels, resorts, inns and apartelle.
domestic housekeeping
institutional housekeeping
in-house housekeeping
housekeeping
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This area is usually containing a toilet, a sink and either a bathtub, a shower or both
banquets room
guestroom
guest bathroom
public area
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This area is accessible to in house guest and
non-resident guest.
banquets room
guestroom
guest bathroom
public area
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