Post-Test Wirausaha Merdeka

What are the main characteristics of an independent entrepreneur?

• Relying on others

• Ability to take risks

• Avoiding challenges

• Focusing on short-term success

Innovation in entrepreneurship can be defined as:

• Creating the same product as competitors

• Ignoring market needs

• Expanding the business without changes

• Improving the quality of existing products

An adaptive attitude of an entrepreneur is very important because:

• Helps face new challenges

• Reduces doubts

• Avoids feedback

• Can ignore changes

One way to build an innovative entrepreneurial character is:

• Encouraging the team to think creatively

• Ignoring input from customers

• Following trends without research

• Avoiding experiments

One of the initial steps in developing an independent business is:

• Targeting all customers

• Selling products without a strategy

• Ignoring market research

• Creating a clear business plan

Innovation in the culinary field can be done by:

• Keeping recipes secret

• Selling products without promotion

• Developing a unique menu

• Using the same raw materials

The success of an independent business is often influenced by:

• Quality of products and services

• Stagnation in development

• Avoiding changes

• Focusing on one product only

One key to innovation in technology is:

• Avoiding collaboration

• Integrating the latest technology

• Ignoring market trends

• Mass-producing goods without modification

The first step in building a culinary business is:

• Finding a suitable location

• Ignoring licenses

• Developing an attractive recipe

• Focusing on promotion

The importance of market research in the culinary business is to:

• Increase production costs

• Ignore food trends

• Avoid innovation

• Understand consumer preferences