Kitchen Safety

When food becomes infected with harmful bacteria it has been contaminated.

• True

• False

Ecoli is the most deadly form of food poisoning.

• True

• False

While cooking, it is okay to leave the cabinets and drawers open.

• True

• False

Dull Knives are safer than sharp knives.

• True

• False

Grease fires can be put out easily with water.

• True

• False

The Food Danger Zone where bacteria can multiply quickly is 40 degree F to 140 degrees F

• True

• False

Never Put a sharp knife in a sink of sudsy water to soak.

• True

• False

Salmonella is bacteria that is often found in raw or undercooked foods, such as meat , eggs, fish and poultry.

• True

• False

If you drop a knife, try to catch it.

• True

• False

If you spill something, it is okay to leave it there until you have time to clean it up.

• True

• False