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Food Chemistry

Authored by Kristina Cagney

Science

5th Grade

NGSS covered

Used 60+ times

Food Chemistry
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we call chemicals in our food?

chemistry

nutrients

food

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main sources of energy for humans?

carbohydrates

protein

starch

nothing

Tags

NGSS.MS-LS1-7

NGSS.MS-LS1-6

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Carbohydrates include sugars and starches

false

true

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Is glucose a form of starch

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which test was used to test for glucose and fructose?

Lugol Test

Coomassie Blue

Benedict Test

Sudan Red Test

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The Lugol Test was used to test for ________.

sugar

starch

fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Iodine was used in the Lugol test.

True

False

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