Recipe Parts

Which recipe part tells the number and size of servings the recipe will make?

• container size and type

• list of ingredients and amounts

• nutrition analysis

• yield

The foods in a recipe are called

• Ingredients
• Amounts
• Purchases
• Equivalents

step by step instructions on how to make a food or beverage

• directions

• cook time

• yield

• recipe title

the necessary items for preparing a recipe

• directions

• equipment

• yield

• nutrition analysis

provides information on calories and different nutrients that are found in the completed food or beverage

• directions

• equipment

• yield

• nutrition analysis

Which of the following is NOT a common abbreviation for teaspoon?

• t.
• tsp.
• Tspn.

Which of the following is NOT a common abbreviation for Tablespoon?

• T.

• Tbsp.

• Tab.

• Tbs.

Detailed set of directions and ingredients for making food or beverages.

• Recipe

• Teamwork

• Timetable

• Work Plan

What is missing from this recipe?

• Title

• Directions for Preparation

• Ingredients

• Amounts for the Ingredients

tells you exactly how much you need of each ingredient

• temperature

• directions

• pan or container

• amount