
Unit 2 Review Living Environment Practice
Authored by Mrs. Strenge
Biology
9th Grade
NGSS covered
Used 40+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Most of the starch stored in the cells of a potato is composed of molecules that originally entered the cell as
enzymes
simple sugars
amino acids
minerals
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Plants in areas with short growing seasons often have more chloroplasts in their cells than plants in areas with longer growing seasons. Compared to plants in areas with longer growing seasons, plants in areas with shorter growing seasons most likely
make and store food more quickly
have a higher rate of protein metabolism
grow taller
have a different method of respiration
Tags
NGSS.HS-LS1-5
NGSS.HS-LS2-5
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The largest amount of DNA (genetic information) in a plant cell is contained in
the nucleus
all protein molecules
the vacuole
the mitochondria
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The mitochondria is responsible for
making food for the cell
controlling the cell, like a brain
acting like a gate keeper
producing ATP energy by breaking down food (glucose)
Tags
NGSS.HS-LS1-7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organelle is correctly paired with its specific function
cell membrane—storage of hereditary information
chloroplast—transport of materials
ribosome—synthesis of proteins
vacuole—production of ATP
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A red onion cell has undergone a change, as represented in the diagram below. This change is most likely due to the cell being placed in
plain tap water
salt water
light
darkness
Tags
NGSS.MS-LS1-2
NGSS.MS-LS1-5
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The diagram below represents a laboratory setup used by a student during an investigation of diffusion. Which statement best explains why the liquid in tube A will rise over a period of time?
1
2
3
4
Tags
NGSS.HS-PS1-5
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