Urutan melayani pesanan makanan dan minuman di restoran sesuai dengan menu yang dipilih dengan menggunakan teknik-teknik pelayanan sehingga tamu merasa puas dan berkesan untuk ingin datang kembali adalah pengertian dari?

sequence of service

Quiz
•
Other
•
11th Grade
•
Medium

Dias Hapsari
Used 23+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Table Setup
Table Manner
Self Service
Gueridon Service
sequence of service
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada prinsip dasar service yang pertama kali dilakukan oleh server dalam melayani tamu adalah?
Pouring ice water
Laying Napkin
Greeting the guest
Escorting
Presenting the menu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam melayani tamu pada jamuan makan menggunakan Table D'hote menu yang benar crumbing down dilakukan setelah...
Laying napkin
Taking order
Pouring ice water
Clear Up
Escorting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu tipe pelayanan dasar di ruang makan dimana hidangan secara lengkap di hidangkan mulai appetizer hingga dessert, ditata, di atur rapi di atas meja panjang, tamu bebas memilih sesuai selera adalah ?
american service
russian service
family service
self service
buffet service
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebagai tempat penyimpanan alat-alat yang diperlukan pada waktu service dan ntuk mempermudah pekerjaan waiter adalah fungsi dari?
tray
side board
ashtray
equipment
bar counter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ada beberapa jenis tipe pelayanan yaitu American Service, English Service, Russian Service, French Service. dari ke 4 jenis tipe pelayanan tersebut manakah yang menggunakan Gueridon?
American Service
English Service
Russian Service
French Srevice
Family Service
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada tipe pelayanan jenis American Service melakukan crumbing down dilaksankana setelah tamu selesai menikmati hidangan...
appetizer
soup
main course
dessert
coffee or tea
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