Kitchen Basics - IL

Kitchen Basics - IL

8th - 12th Grade

30 Qs

quiz-placeholder

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Kitchen Basics - IL

Kitchen Basics - IL

Assessment

Quiz

Other

8th - 12th Grade

Easy

Created by

Jennifer Bendowski

Used 29+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Removes solids from liquids:

Ladle

Strainer

Tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to measure ingredients such as milk and oil:

Liquid Measuring Cup

Dry Measuring Cup

Measuring Cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers:

Ladle

Spatula

Tongs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to thinly peel fruits or vegetables:

Spatula

Peeler

Tongs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to cool cakes and cookies:

Cookie Sheet

Oven Mitt

Cooling Rack

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to measure dry ingredients such as flour:

Measuring Cups

Dry Measuring Cups

Liquid Measuring Cups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Drains liquids from food:

Colander

Sifter

Cooling Rack

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