Kitchen Basics - IL

Removes solids from liquids:

• Ladle

• Strainer

• Tongs

Used to measure ingredients such as milk and oil:

• Liquid Measuring Cup

• Dry Measuring Cup

• Measuring Cup

Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers:

• Ladle

• Spatula

• Tongs

Used to thinly peel fruits or vegetables:

• Spatula

• Peeler

• Tongs

Used to cool cakes and cookies:

• Cookie Sheet

• Oven Mitt

• Cooling Rack

Used to measure dry ingredients such as flour:

• Measuring Cups

• Dry Measuring Cups

• Liquid Measuring Cups

Drains liquids from food:

• Colander

• Sifter

• Cooling Rack

Used for scraping the sides of mixing bowls:

• Ladle

• Masher

• Rubber Spatula

Used to flip foods like hamburgers and pancakes while cooking:

• Ladle

• Spatula

• Whisk

Used to remove foods from cooking liquids:

• Spatula

• Skillet

• Slotted Spoon