Gastronomy Vocabulary

Gastronomy Vocabulary

10th Grade

32 Qs

quiz-placeholder

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Gastronomy Vocabulary

Gastronomy Vocabulary

Assessment

Quiz

Professional Development, Instructional Technology, Special Education

10th Grade

Easy

Created by

Monica Restrepo

Used 16+ times

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32 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select the foods that correspond to red meat

Chicken, salmon and tuna

Beef, lamb and pork

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chicken, turkey and duck are also called "white meat" what is another word for this type of food?

Poultry

Veil

Meat

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Bass and salmon are what type of food?

Poultry

Meat

Fish

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Shrimp, lobster, scallops, mussels and crab are known as seafood.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Carrots, onions, broccoli and spinach are

Fruits

Vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Strawberries, apples, pineapples and grapes are:

Fruits

Vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

" I ___________ the eggs for the salad"

Boiled

Grilled

Fried

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