Gastronomy Vocabulary

Select the foods that correspond to red meat

• Chicken, salmon and tuna

• Beef, lamb and pork

Chicken, turkey and duck are also called "white meat" what is another word for this type of food?

• Poultry

• Veil

• Meat

Bass and salmon are what type of food?

• Poultry

• Meat

• Fish

Shrimp, lobster, scallops, mussels and crab are known as seafood.

• True

• False

Carrots, onions, broccoli and spinach are

• Fruits

• Vegetables

Strawberries, apples, pineapples and grapes are:

• Fruits

• Vegetables

" I ___________ the eggs for the salad"

• Boiled

• Grilled

• Fried

"The customer wants his broccoli ___________."

• Steamed

• Fried

When you cook potatoes in hot oil they are being:

• Fried

• Steamed

The technique of frying vegetables and meat in hot oil is called

• Boiled

• Stir-fried

• Steamed