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Seasoning and Flavorings 16.1 - Enhancing Food

Authored by Lisa Haughie

Science, Education, Specialty

11th - 12th Grade

Used 13+ times

Seasoning and Flavorings 16.1 - Enhancing Food
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Seasoning and flavoring are the same thing when it comes to food.

false

true

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The most commonly used food seasoning today is?

pepper

sugar

salt

vinegar

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The most widely used spice in the world today is?

pepper

sugar

salt

vinegar

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Red pepper comes from the capsicum plant.

true

false

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

White pepper is hotter than black pepper.

false

true

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Flavor enhancers do not actually add flavor to a dish.

true

false

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Monosodium Glutamate, or MSG, falls under what category?

flavoring

seasoning

flavor enhancer

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