
Nutrition: Calories and Nutritional Labels
Authored by Donna Baker
Education, Physical Ed
5th - 8th Grade
Used 21+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What measures the amount of energy an item stores in its chemical bonds?
Fiber
Sugars
Oils and Fats
Calorie
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All men and women need approximately 2,000 calories per day.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When we put more energy into our bodies than we burn, our bodies ( fill in the blank ) the excess fat and we ( fill in the blank ) weight.
store, gain
burn, lose
store, lose
burn, gain
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits, vegetables, legumes, nuts, seeds, whole grains, meat, fish, and eggs, represent ( fill in the blank ).
processed foods
food products
whole foods
fresh foods
5.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
If a ( fill in the blank ) appears in one of the first three ingredients, the food is considered a dessert.
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Too much fiber turns to fat in your body.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of oils and fats come from plants, seeds, and fish?
Saturated Fats
Healthy Fats
Partially Hydrogenated Fats
Trans Fats
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