Search Header Logo

Nutrition: Calories and Nutritional Labels

Authored by Donna Baker

Education, Physical Ed

5th - 8th Grade

Used 21+ times

Nutrition: Calories and Nutritional Labels
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What measures the amount of energy an item stores in its chemical bonds?

Fiber

Sugars

Oils and Fats

Calorie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All men and women need approximately 2,000 calories per day.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When we put more energy into our bodies than we burn, our bodies ( fill in the blank ) the excess fat and we ( fill in the blank ) weight.

store, gain

burn, lose

store, lose

burn, gain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruits, vegetables, legumes, nuts, seeds, whole grains, meat, fish, and eggs, represent ( fill in the blank ).

processed foods

food products

whole foods

fresh foods

5.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

If a ( fill in the blank ) appears in one of the first three ingredients, the food is considered a dessert.

(a)  

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Too much fiber turns to fat in your body.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of oils and fats come from plants, seeds, and fish?

Saturated Fats

Healthy Fats

Partially Hydrogenated Fats

Trans Fats

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?