Pumpkin Bread

What step was taken with the pumpkin and spices?

• put in the mixer and combined

• Cooked over medium heat to bloom the spices and dry the pumpkin

• Added with the eggs and water right away in mixer

• none of these

What ingredient gives quick bread their structure?

• sugar

• eggs

• Flour

• Baking soda

What spices were used in the pumpkin bread?

• Allspice

• Nutmeg

• Cardamom

• Cloves

• Cinnamon

What is the purpose of the brown sugar vs regular sugar?

• Crisper crust

• moist and softer

• lighter in color

• makes it stale faster

What mixing method was used to make the streusel?

• Creaming

• Biscuit

• sanding

• two stage

Which is not a reason to use oil instead of butter in quick breads?

• retains moisture

• avoids staling

• tender crumb

• cost more

Why ar quick breads called quick breads?

Answer explanation

They are fast and easy to prepare. They use baking powder or baking soda as their leavening agent.

What type a leavener is used in quick breads?

• salt

• yeast

• mechanical

• chemical

What ingredient provides flavor, nutrients, richness and color?

• flour

• salt

• eggs

• sugar

What is the purpose of leavening agents?

• to help product rise

• provide air, steam, or gas

• less compact texture

• softer texture