Quick Bread Quiz

Pancakes are ready to turn when the edges look dry and the bubbles on top start to break.

• True

• False

Air, Steam, baking powder and shortening are the 4 leavening agents in quick breads.

• True

• False

Drop biscuits are made from a stiffer dough than rolled biscuits.

• True

• False

The biscuit method uses a higher ratio of flour to liquid than the muffin method.

• True

• False

Very little kneading is required to make light and flaky rolled biscuits.

• True

• False

Most quick breads are made from one of three basic mixing methods.

• True

• False

When mixing muffin batter, it is very important to not over mix.

• True

• False

Loaf breads separate from the edge of the pan when done.

• True

• False

Loaf breads take longer to bake than muffins.

• True

• False

Use a pastry blender to cut-in shortening into flour when making biscuits.

• True

• False