Types of Pies and Crust

One

crust pie is a pie does

not have a (a)   crust

Puff

Pastry is a rolled dough

formed from layers of (a)   in between layers of dough.

(a)  

crust is made from the

same ingredients as flaky crust but the shortening is incorporated into the

flour more thoroughly, used for bottom crusts

Empanadas are example of (a)   pie.

(a)   has higher

proportion of fat than other types of pie crust

Crumb crust ground crackers or biscuits are used instead of (a)   .

Double

crust pie is a pie that

has (a)   crusts a top and bottom crust that seal around filling

Flaky

crust are usually used for (a)   part of a pie.

Turnovers are individual pies formed by (a)   the dough.

In (a)   crust we use oil rather than solid fat.