Reading Recipes
Authored by Patricia Guerra
Other
9th - 12th Grade
CCSS covered
Used 727+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should always follow a recipe by
Which step takes the longest first
Sequential order
Which step is the quickest first
Which step is the easiest first
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where are abbreviations mainly listed?
Recipe name
ingredients
Yield
Equivalents
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
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