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Kitchen Equipment, Tools & Fundamentals

Authored by Hope Zimmerman

Other

10th Grade

Used 31+ times

Kitchen Equipment, Tools & Fundamentals
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is known as a spatula or a ...

slotted spoon

whisk

sifter

turner

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Typical measuring spoons come in the following sizes

1 Tbsp, 2 tsp, 1 tsp, 1 sp

1 Tbsp, 1/2 tsp, 1/8 tsp, 1/16 tsp

1 Tbsp, 1/2 Tbsp, 1/5 tsp, 1/8 tsp

1 Tbsp, 1 tsp, 1/2 tsp, 1/4 tsp

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following should NOT be measuring in a dry measuring cup?

peanut butter

brown sugar

canola oil

flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient would best be measured in a liquid measuring cup?

vanilla

pumpkin puree

margarine

milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A ________ is a great tool for scraping out batter from a bowl.

metal spatula

rubber turner

rubber sifter

rubber scraper

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Use a _______ to "cut in" fat with flour (for biscuits or pie crusts).

pastry brush

pastry blender

pastry chef

pastry scraper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Use a ______ for cooking smaller amounts of liquids or sauces.

pot

colander

saucepan

saucier

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