
Kitchen Equipment, Tools & Fundamentals
Authored by Hope Zimmerman
Other
10th Grade
Used 31+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is known as a spatula or a ...
slotted spoon
whisk
sifter
turner
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Typical measuring spoons come in the following sizes
1 Tbsp, 2 tsp, 1 tsp, 1 sp
1 Tbsp, 1/2 tsp, 1/8 tsp, 1/16 tsp
1 Tbsp, 1/2 Tbsp, 1/5 tsp, 1/8 tsp
1 Tbsp, 1 tsp, 1/2 tsp, 1/4 tsp
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should NOT be measuring in a dry measuring cup?
peanut butter
brown sugar
canola oil
flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient would best be measured in a liquid measuring cup?
vanilla
pumpkin puree
margarine
milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ________ is a great tool for scraping out batter from a bowl.
metal spatula
rubber turner
rubber sifter
rubber scraper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use a _______ to "cut in" fat with flour (for biscuits or pie crusts).
pastry brush
pastry blender
pastry chef
pastry scraper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use a ______ for cooking smaller amounts of liquids or sauces.
pot
colander
saucepan
saucier
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