History of Baking

This is the first born bread.

• Flatbread

• Leavened bread

• Fita Bread

In which period the public bakeries flourish?

• American Period

• Middle Age

• French Revolution

The importation of wheat flour continued until when?

• 1492

• 1958

• 1789

He wrote the famous book La Patisserie Royal.

• Marry Antoine Careme

• Marie Antonie Careme

• Marie Antoine Careme

This period many new recipes were developed due to abundance of ingredients.

• American Period

• Middle Age

• French Revolution

Before this is the only sweetener used by the Pastry Chef.

• Sugar

• Honey

• Molasses

He permitted those who were engaged in the baking industry to form an organization to protect and improve their baking profession.

• King of Egypt

• King of France

• King of Spain

Introduced the cultivation of Wheat in the Philippines.

• Egypt

• France

• Spain

Oil and honey is used to make this baked product.

• Pastries

• Goodies

• Breads

Major contribution of Royal Egyptian to the baking industry.

• Flatbread

• Leavened bread

• Fita Bread