Nov exam revision 2

The mixing method used to prepare scones is the _______ method.

• melting

• rubbing-in

• emulsion

• creaming

A dessert made with stiffly beaten egg whites and baked in the oven.

(a)  

A moist method of cooking food in the oven.

• baking

• deep frying

• steaming

• roasting

The type of frying done with a large amount of oil done in a pot...

• stir-fry

• shallow-fry

• deep-fry

• dry-fry

A substance in coffee that makes you feel awake and even anxious

(a)  

5˚C - 63˚C is known as the

(a)  

An enterprise with a well-established name that forms part of a group.

(a)  

FIFO means

(a)  

Meat defrosting on plate over cooked chicken can cause...

• cross pollination

• a mess

• cross-contamination

• a new flavour

Kills MOST germs...

• steam

• sanitiser

• disinfectant

• antiseptic