2.01 Review Proteins

2.01 Review Proteins

10th - 12th Grade

15 Qs

quiz-placeholder

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2.01 Review Proteins

2.01 Review Proteins

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Anna Guzauskas

Used 39+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which protein food would provide all nine essential amino acids?

almonds

tuna

peanuts

black-eyed peas

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Jo Anne is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?

grilled shrimp kebabs with pineapple rice

grilled beef cheeseburger

buffalo chicken dip with fried chips

smoked pork belly tacos

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What does the word lean mean in regards to nutrition?

contains an abundance of fat

contains little to no fat

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which food pairing provides the least complete protein?

peas and carrots

beef and chicken

dried beans and rice

yogurt and flax seeds

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is a common function of carbohydrates, proteins, and fats?

to build and maintain body tissues

to carry iron and oxygen in the blood

to form hormones, enzymes, and antibodies

to provide energy

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Jason is trying to build muscle by consuming excessive amounts of protein. How is this likely to impact the body?

The extra protein will be converted back to amino acids.

The extra protein will convert to fat and be stored in the fatty tissues of the body.

Excess protein will be stored in the blood.

Excess protein will be stored in the muscles for later use.

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Kendra, an athlete, wants to increase her strength by lifting weights. She includes a shake made with protein powder after every workout. This extra protein is considered a:

Mistake

Mineral

Supplement

Antioxidant

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