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BAB 3 : NUTRISI

Authored by MOHD Moe

Science

12th Grade

NGSS covered

Used 33+ times

BAB 3 : NUTRISI
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara berikut, yang manakah hasil akhir pencernaan karbohidrat?

Which of the following is the end product of the digestion of carbohydrate?

Amino asid / Amino acids

Glukosa / Glucose

Vitamin / Vitamins

Asid lemak dan gliserol / fatty acids and glicerols

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara keadaan berikut, yang manakah akibat daripada kekurangan serat dalam diet?

Which of the following condition is caused by lack of fibre in the diet?

Osteoporosis

Obesiti / Obesity

Sembelit / Constipation

Rabun Malam / Night blindness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara keadaan berikut, yang manakah akibat daripada kekurangan serat dalam diet?

Which of the following condition is caused by lack of fibre in the diet?

Osteoporosis

Obesiti / Obesity

Sembelit / Constipation

Rabun Malam / Night blindness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara berikut, yang manakah ujian makanan untuk menguji kehadiran glukosa?

Which of the following food test is used to test for the peresence of glucose?

Ujian iodin / iodin test

Ujian Millon / Millon's test

Ujian benedict / Benedict's test

Ujian emulsi / emulsion test

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Nilai kalori nasi lemak adalah 14 kJ/g. Hitung nilai kalori 100g makanan itu.

The calorific value of nasi lemak is 14kJ/g. Calculate the calorific value for 100g of the food.

14kJ

28kJ

1400kJ

2800kJ

Tags

NGSS.MS-PS3-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan yang manakah diserap semula ke dalam usus besar?

Which substance is reabsorbed into the large intestine?

Air / water

Glukosa / glucose

Asid lemak / fatty acid

Asid amino / amino acids

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan yang manakah diserap semula ke dalam usus besar?

Which substance is reabsorbed into the large intestine?

Air / water

Glukosa / glucose

Asid lemak / fatty acid

Asid amino / amino acids

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