Measuring dry & liquid

This is used to level dry ingredients in the absence of the spatula.

• a. straight edge or back of the edge

• b.spoon

• c. meter stick

• d. glass

It is the way of removing lumps in the baking powder or soda

• knife stirring

• heat the baking soda

• shake the baking soda

• dissolve into the water

This step is not necessary in sugar unless it is lumpy.

• sifting

• stirring

• rolling

• blending

How to measure liquid ingredients?

• pour the liquid into the measuring glass

• do not lift the cup

• packed when measuring

• A and B

It follows the shape of the cup when inverted.

• Brown sugar

• milk

• salt

• flour