Chapter 23 & 24 Food Preparation & Using Recipes

A recipe is a set of directions for making a food or beverage.

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Most recipes do not describe container sizes and types, because experienced cooks know which ones to use.

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The metric system is the system of measurement in the United States.

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Volume measures the heaviness of an ingredient.

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Recipes for baked goods can usually be doubled.

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Your cooking skills and budget are two factors to consider before trying a recipe.

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A dash or a pinch is equivalent to one tablespoon.

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Volume is a more exact measurement than weight.

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A blender can be used to puree food.

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To whip is to beat quickly and vigorously to incorporate air into a mixture.

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