
Quiz #1
Authored by Sienna Fabro
Other
10th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following vegetables is rich in carbohydrates?
Legumes, peas, and beans
Seeds, roots, and tubers
Nuts, olives, and avocado
Mushroom, tomatoes, and radish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?
Flavonoids
Glutamic Acid
Sugar
Sulfur compounds
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Diets rich in potassium vegetable may help ______________.
Maintain normal blood pressure.
Reduce blood cholesterol levels.
Helps the body form red blood cells.
Helps to protect against infections.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
________________ are plants or parts of plants like leaves, fruits, tubers, roots, bulbs, stems, shoots, and flower used in a dish either raw or cooked.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrient can be found in vegetables that helps heal cuts and wounds ,and keeps teeth and gums healthy.
Dietary Fiber
Folate (folic acid)
Vitamin A
Vitamin C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This nutrient from vegetables keeps eyes and skin healthy and helps to protect against infections.
Diet rich in potassium
Folate (folic acid)
Vitamin A
Vitamin C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is classified as gourd family?
Avocado, Eggplant, Sweet Pepper, Tomato
Cucumber, Pumpkin, Chayote
Beet, Carrot, Radish, Turnip
Cabbage, Broccoli, Brussels sprouts, Bokchoy
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