Quiz #1

Quiz #1

10th Grade

20 Qs

quiz-placeholder

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Quiz #1

Quiz #1

Assessment

Quiz

Other

10th Grade

Practice Problem

Medium

Created by

Sienna Fabro

Used 12+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables is rich in carbohydrates?

Legumes, peas, and beans

Seeds, roots, and tubers

Nuts, olives, and avocado

Mushroom, tomatoes, and radish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?

Flavonoids

Glutamic Acid

Sugar

Sulfur compounds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Diets rich in potassium vegetable may help ______________.

Maintain normal blood pressure.

Reduce blood cholesterol levels.

Helps the body form red blood cells.

Helps to protect against infections.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

________________ are plants or parts of plants like leaves, fruits, tubers, roots, bulbs, stems, shoots, and flower used in a dish either raw or cooked.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient can be found in vegetables that helps heal cuts and wounds ,and keeps teeth and gums healthy.

Dietary Fiber

Folate (folic acid)

Vitamin A

Vitamin C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This nutrient from vegetables keeps eyes and skin healthy and helps to protect against infections.

Diet rich in potassium

Folate (folic acid)

Vitamin A

Vitamin C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is classified as gourd family?

Avocado, Eggplant, Sweet Pepper, Tomato

Cucumber, Pumpkin, Chayote

Beet, Carrot, Radish, Turnip

Cabbage, Broccoli, Brussels sprouts, Bokchoy

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